Chocolate Coins

History

This year, Two by Two’s Christmas card is an edible one – a bespoke luxury chocolate coin sent to all our clients, associates and friends in an innovative bespoke wrapper. As a Christmas tradition, chocolate coin giving was thought to be started by the deeds of Saint Nicholas. He was the bishop of Myra in Lycia, which is now considered Turkey. Although there isn’t any written documentation, many legends speak of his kindness to children. He was said to be an incredibly shy person and wanted to give money to the poor children of Myra without them knowing about it. One night he climbed on a roof and threw a purse of money down a chimney, which landed in a pair of stockings that a little girl had hung up to dry. Every year Saint Nicholas would keep giving coins or money to the children of Myra.

Tradition

In the United Kingdom, chocolate coins mimic the design of real money; they are traditionally bought around Christmas and are used to decorate the Christmas tree and to fill the stockings of children. When children visit a friend or relative they are allowed to find and take chocolates from the tree as a treat. A variant of this is that chocolate coins are hidden somewhere in the house for children to find, often in the form of a treasure trail. Chocolate coins, or Gelt, also feature in the Jewish festival of Hanukkah.